Thanksgiving

We decided to have a traditional Thanksgiving dinner with family as our "going away" meal. The addition of fresh caught wild mushrooms made this one special meal even without the symbolic importance.

Sam and Kat prepping with the wild mushroom dressing in the foreground and the wonderful Braswell roaster.

Barbara in mushroom heaven. Lobsters on the right and Chanterelle stuffing on the left.

Jake had a lot of delays getting here but made it in time for a fun afternoon and evening.

We enjoyed a fantastic 8 year old Saviah  Cellers Cab Franc from Columbia Valley.

Beautiful roasted turkey.

Garlic mashed potatoes

Chuy is ready to eat.

Potatoes

Brussel sprouts

Green peas

Lobster mushrooms